Osmosis lab write-up.

Class, I'd like you to write up this osmosis lab.  Here's the data for 1st period
egg in water for 24 hours                   egg in syrup for 24 hours
61.94g to 69.04g                                60.13g to 56.51g
58.05g to 67.62g                                59.79g to 56.00g
58.30g to 75.52g  -eggshell broke      71.31g to 55.19g

7th period data

1.     Original mass: 74.63 grams

New mass: 85.07 grams

2.     Original mass: 69.34 grams

New mass: 78.38 grams

3.     Original mass (karo): 61.13 grams

New mass: 50.67 grams

8th period data

Corn Syrup

Before                After         

60.60g------------- 49.23g

63.8 g--------------56.8 g

70.21g--------------45.95g

Water

Before                After 

63.17g-------------69.59g

65.86g------------71.06g

Lab write up expectations:
Purpose
Brief procedure
egg data
explanations for changes in elodea (water plant), egg, and onion
Conclusion about osmosis

Have a nice weekend!  :-)